I really love a salty/sweet combo and while salted caramel is definitely my favorite, I also quite like salted dark chocolate.
I found this shortbread recipe years ago and I made it for Y for this past Valentine's Day. That time I used regular cocoa powder and drizzled white chocolate over it. This time, I used dark cocoa powder and then sprinkled with kosher salt before popping them in the oven.
The recipe is so super simple and you likely have all the ingredients you need in your house already. Although the dough has to sit for 30 minutes before baking, I recommend it as a quick treat to whip up when you need a chocolate fix.
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